List of Publications

3. Wu, Q., Kan, J., Cui, Z., Ma, Y., Liu, X., Dong, R., Huang, D., Chen, L., Du, J., Fu, C. (2024). Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives. Critical Reviews in Food Science and Nutrition, 1-19. [Full Text]

2. He, Y., Guo, C., Le, Y., Kai, Y., Chen, L., & Yang, H. (2024). Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights. Food Bioscience, 104333. [Full Text]

1. Zhao, X., He, Y., Shao, S., Ci, Q., Chen, L., Lu, X., Liu, Q. & Chen, J. (2024). CRISPR/Cas14 and G-Quadruplex DNAzyme-driven biosensor for paper-based colorimetric detection of African swine fever virus. ACS Sensors, 9(5), 2413-2420. [Full Text]

Selected Publications Prior to joining NTU (2014-2022)

13. Chen, L., Lee, W. J., Ma, Y., Jang, S. S., Fong, K., & Wang, S. (2022). The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces. Current Research in Food Science, 5, 175-181. [Full Text]

12. Chen, L., Zhao, X., Li, R., Yang, H. (2022). Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils. Food Research International, 157, 111241. [Full Text]

11. Chen, L., Liu, Q., Zhao, X., Zhang, H., Pang, X., & Yang, H. (2022). Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts. Food Control, 133, 108577. [Full Text]

10. Chen, L., Zhao, X., He, Y., & Yang, H. (2021). Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata). Food Chemistry, 347, 128973. [Full Text]

9. Chen, L., Zhao, X., Wu, J. E., Liu, Q., Pang, X., & Yang, H. (2020). Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy. Food Microbiology, 88, 103399. [Full Text]

8. Chen, L., Zhao, X., Wu, J. E., He, Y., & Yang, H. (2020). Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR. Food Research International, 128, 108796. [Full Text]

7. Chen, L., Tan, J. T. G., Zhao, X., Yang, D., & Yang, H. (2019). Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata). LWT-Food Science and Technology, 107, 228-235. [Full Text]

6. Chen, L., Zhang, H., Liu, Q., Pang, X., Zhao, X., & Yang, H. (2019). Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. International Journal of Food Microbiology, 295, 41-48. [Full Text]

5. Chen, L., Wu, J. E., Li, Z., Liu, Q., Zhao, X., & Yang, H. (2019). Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. Food Chemistry, 286, 87-97. [Full Text]

4. Chen, L., Tan, G. J. T., Pang, X., Yuan, W., Lai, S., & Yang, H. (2018). Energy regulated nutritive and antioxidant properties during the germination and sprouting of broccoli sprouts (Brassica oleracea var. italica). Journal of Agricultural and Food Chemistry, 66(27), 6975-6985. [Full Text]

3. Chen, L., Zhou, Y., He, Z., Liu, Q., Lai, S., & Yang, H. (2018). Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). Food Chemistry, 251, 9-17. [Full Text]

2. Chen, L., Yang, Y., Liu, C., Zheng, Y., Xu, M., Wu, N., Sheng, J., & Shen, L. (2015). Characterization of WRKY transcription factors in Solanum lycopersicum reveals collinearity and their expression patterns under cold treatment. Biochemical and Biophysical Research Communications, 464(3), 962-968. [Full Text]

1. Chen, L., Xu, M., Zheng, Y., Men, Y., Sheng, J., & Shen, L. (2014). Growth promotion and induction of antioxidant system of tomato seedlings (Solanum lycopersicum L.) by endophyte TPs-04 under low night temperature. Scientia Horticulturae, 176, 143-150. [Full Text]