List of Publications

13. Chen, L., Zhao, X. & Wang, S. (2025). Resistance development and transcriptional responses of Salmonella enterica strains to bacteriophage SF1 on Arabidopsis. Submitted.

12. Chen, L., Zhao, X., Wongso, S., Lin, Z. & Wang, S. (2025). Trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution leading to phage extinction or co-existence. The ISME Journal, 18 (1), wrae214. [Full Text] [Supplementary Figures] [Supplementary Tables]
 
11. Yu, Y., Chai, Y., Yan, Y., Li, Z., Huang, Y., Chen, L. & Dong, H. (2025). Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms. Food Chemistry, 463, 141548. [Full Text]
 
10. Fu, L., Feng, X., Wu, C., Wei, J., Chen, L., Yu, X., Liu, Q. & Tang, X. (2025). Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7. Food Hydrocolloids, 159, 110659. [Full Text]

9. Shi, Z., Song, R., Zhang, L., Jiang, H., Jiao, L., Yuan, S., Zheng, Y., Chen, L. & Meng, D. (2025). Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii. Food Control, 168, 110859. [Full Text]

8. Yu, Y., Chai, Y., Li, Z., Li, Z., Ren, Z., Dong, H. & Chen, L. (2025) Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics. Food Chemistry, 462, 141033. [Full Text]

7. Jiang, H., Wang, X., Ma, M., Yuan, S., Zhang, L., Jiao, L., Shi, Z., Zheng, Y., Chen, L. & Meng, D. (2024). Epsilon-poly-L-lysine and methyl jasmonate synergistically inhibit Pseudomonas tolaasii-caused brown spot disease in postharvest Agaricus bisporus mushrooms. Scientia Horticulturae, 338, 113710. [Full Text]

6. Xiong, X., Zhang, H., Zhuang, S., Wang, K., Ding, N., Hong, H., Chen, L., Tan, Y. & Luo, Y. (2024). From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage. Food Bioscience, 61, 104858. [Full Text]

5. Liu, Z., Sun, P., He, X., Lin, D., Yang, H., Lin, Z.* & Chen, L.* (2024). Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts. Food Bioscience, 61, 104972. [Full Text]

4. Xiong, X., Ding, N., Zhuang, S., Dou, P., Feng, R., Tan, Y., Ma, H., Chen, L., Hong, H. & Luo, Y. (2024). Caspase-3 interactins with calpain and cathepsin L: implications for protein stability and quality in fish fillets during postmortem storage. Food Bioscience, 61, 104709. [Full Text]

3. Wu, Q., Kan, J., Cui, Z., Ma, Y., Liu, X., Dong, R., Huang, D., Chen, L., Du, J. & Fu, C. (2024). Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives. Critical Reviews in Food Science and Nutrition, 1-19. [Full Text]

2. He, Y., Guo, C., Le, Y., Kai, Y., Chen, L. & Yang, H. (2024). Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights. Food Bioscience, 60, 104333. [Full Text]

1. Zhao, X., He, Y., Shao, S., Ci, Q., Chen, L., Lu, X., Liu, Q. & Chen, J. (2024). CRISPR/Cas14 and G-Quadruplex DNAzyme-driven biosensor for paper-based colorimetric detection of African swine fever virus. ACS Sensors, 9(5), 2413-2420. [Full Text]

Selected publications prior to joining NTU (2014-2022)

13. Chen, L., Lee, W. J., Ma, Y., Jang, S. S., Fong, K., & Wang, S. (2022). The efficacy of different sanitizers against MS2 bacteriophage introduced onto plastic or stainless steel surfaces. Current Research in Food Science, 5, 175-181. [Full Text]

12. Chen, L., Zhao, X., Li, R., Yang, H. (2022). Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils. Food Research International, 157, 111241. [Full Text]

11. Chen, L., Liu, Q., Zhao, X., Zhang, H., Pang, X., & Yang, H. (2022). Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts. Food Control, 133, 108577. [Full Text]

10. Chen, L., Zhao, X., He, Y., & Yang, H. (2021). Cloning, purification and characterisation of cytosolic fructose-1,6-bisphosphatase from mung bean (Vigna radiata). Food Chemistry, 347, 128973. [Full Text]

9. Chen, L., Zhao, X., Wu, J. E., Liu, Q., Pang, X., & Yang, H. (2020). Metabolic characterisation of eight Escherichia coli strains including" Big Six" and acidic responses of selected strains revealed by NMR spectroscopy. Food Microbiology, 88, 103399. [Full Text]

8. Chen, L., Zhao, X., Wu, J. E., He, Y., & Yang, H. (2020). Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR. Food Research International, 128, 108796. [Full Text]

7. Chen, L., Tan, J. T. G., Zhao, X., Yang, D., & Yang, H. (2019). Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata). LWT-Food Science and Technology, 107, 228-235. [Full Text]

6. Chen, L., Zhang, H., Liu, Q., Pang, X., Zhao, X., & Yang, H. (2019). Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. International Journal of Food Microbiology, 295, 41-48. [Full Text]

5. Chen, L., Wu, J. E., Li, Z., Liu, Q., Zhao, X., & Yang, H. (2019). Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. Food Chemistry, 286, 87-97. [Full Text]

4. Chen, L., Tan, G. J. T., Pang, X., Yuan, W., Lai, S., & Yang, H. (2018). Energy regulated nutritive and antioxidant properties during the germination and sprouting of broccoli sprouts (Brassica oleracea var. italica). Journal of Agricultural and Food Chemistry, 66(27), 6975-6985. [Full Text]

3. Chen, L., Zhou, Y., He, Z., Liu, Q., Lai, S., & Yang, H. (2018). Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). Food Chemistry, 251, 9-17. [Full Text]

2. Chen, L., Yang, Y., Liu, C., Zheng, Y., Xu, M., Wu, N., Sheng, J., & Shen, L. (2015). Characterization of WRKY transcription factors in Solanum lycopersicum reveals collinearity and their expression patterns under cold treatment. Biochemical and Biophysical Research Communications, 464(3), 962-968. [Full Text]

1. Chen, L., Xu, M., Zheng, Y., Men, Y., Sheng, J., & Shen, L. (2014). Growth promotion and induction of antioxidant system of tomato seedlings (Solanum lycopersicum L.) by endophyte TPs-04 under low night temperature. Scientia Horticulturae, 176, 143-150. [Full Text]